potato salad

Here's mom to give you the 411 on her potato salad:

Hey,
I'm flattered about the potato salad. Here's what I do. Peel about four medium potatoes. Cut them up into small pieces. Put in a boiler, cover with water and bring to a boil. Boil about 10 minutes or until really tender. Boil 2 eggs about 10 minutes. Cut up eggs and as many dill pickle slices as you want. Drain potatoes and put into bowl with eggs and cut up pickles. Use about a teaspoon of onion salt and a pinch of black pepper. You may need to add a little more. Use as much mayo as you like. Put in a blob (about a heaping serving spoon) and stir, and then see if you need to add a little more. Add a squirt of French's yellow mustard and stir again. Good luck.

I loved meeting you both. Come back soon and bring Katie.

Jo Ann P.